Our Kenyan is fruity and winey, with medium to heavy body and a rich blackberry finish. From the slopes of Mt. Kenya, through the Rift Valley, to the shores of Lake Victoria, the Kenyan coffee farmers patiently nurture coffee trees that produce some of the world’s best coffee beans. The finest beans, graded AA, are sold at weekly auctions run by the Coffee Board of Kenya. Green Mountain Coffee prides itself on helping to preserve the pristine environments and indigenous cultures where coffee beans are grown.A great tasting cup of coffee can give you a whole new perspective. It’s a moment to pause, reflect, and reprioritize. That moment is what inspires us to make coffee that benefits everyone it touches. From carefully sourcing and roasting the highest quality beans, to supporting small farms and protecting the environment, we focus on what’s important.That’s why we at Green Mountain Coffee believe a good cup of coffee can change your day… but a great cup of coffee can help change the world.
- An excellent introduction to African coffees. Fruity blackberry aroma with a sparkling finish. Fresh from the roaster.
- Regular Caffeinated
- Medium Roast
- Kosher Certified – Orthodox Union